Today would be a perfect day for a bowl of piping hot soup since I'm hunkered down at home admist an ice storm in central Indiana!
But, I decided a salad was a good choice - for one reason only...
Emilee's homemade Smokey Chipotle Zucchini Hummus! You must go to her blog, follow the link and create this wonderful condiment yourself!
Then I rooted around in my fridge, digging out a menagerie of vegetables: mini sweet peppers, broccoli, broccoli slaw, mini plum tomatoes, cauliflower, sugar peas, and 1/2 of a small avocado. I also tossed on some raw sunflower seeds. And then the crowning glory that made this decision a really good one:
There's leftovers (I always over-prep my veggies when making a salad so it doesn't take as long the next day...):
I think the homemade veggie soup will still be perfect for dinner tonight!